Triple Crown Safe Starch Forage is an all-in-one diet for mature horses. No other hay, pasture, or mineral and vitamin supplement is required to provide your horse a complete and balanced diet. Feed Triple Crown Safe Starch Forage to mature horses at a rate that maintains desired body condition. Begin with approximately 2% of body weight (20 pounds for a 1000 pound horse) and adjust up or down, depending upon the individual horse’s body condition. You want to feed a minimum of 1% of body weight. Provide access to salt and fresh, clean water at all times.

NOTE: Provide plenty of fresh, clean water at all times. Keep product fresh in cool, dry storage. Examine product daily. DO NOT use product that is old, or contaminated with mold, insects or foreign material. ***The following coefficients of variation (cv) can be associated with the carbohydrate analyses. These should reasonably account for both sampling and analytical variation, though as you know, poor sampling can lead to much larger variation. The coefficients of variation (cv) for starch is 10%, WSC is 15% and ESC is 15%. For example, a feed with a WSC value of 10% should be expected to range from 8.5 – 11.5% and a WSC value of 20% to range from 17 – 23%. In addition, there are variables on ingredients between suppliers that could be as much as an additional 5% to 10% per ingredient. Therefore, products, such as TC 30% Supplement potentially would have a smaller variation than TC Lite due to the number of bulk ingredients making up the feed (2 vs. 4).

Crude Protein (min.) 11.00%
Lysine (min.) 0.35%
Methionine (min.) 0.10%
Threonine (min.) 0.30%
Tryptophan (min.) 0.07
Leucine (min.) 0.38%
Crude Fat (min.) 6.00%
Crude Fiber (max.) 28.00%
Calcium (min.) 0.60%
Calcium (max.) 1.00%
Phosphorus (min.) 0.40%
Magnesium (min.) 0.50%
Potassium (min.) 2.00%
Selenium (min.) 0.30 ppm
Zinc (min.) 120 ppm
Manganese (min.) 120 ppm
Copper (min.) 35 ppm
Iron (min.) 180 ppm
Vitamin A (min.) 4,000 IU/lb
Vitamin D (min.) 750 IU/lb
Vitamin E (min.) 110 IU/lb
Ascorbic Acid (min.) 30 mg/lb
Biotin (min.) 0.15 mg/lb
Total Direct Fed Microbials (min.) 1.89 billion CFU/lb
Lactobacillus Acidophilus Fermentation Product (min.) 454 million CFU/lb
Enterococcus Faecium Fermentation Product (min.) 454 million CFU/lb
Bactillus Subtilis Dried Fermentation Product(min.) 80 million CFU/lb
Saccharomyces Cerevisiae Yeast Culture (min.) 908 million CFU/lb
Cellulase* (Trichoderma Longibrachiatum) (min.) 0.34 million CU/lb
Protease** (Bacillus Subtilis) (min.) 715 HUT/lb
NSC*** 8.7%